Chateau Mont d’Almaz grape yards are grown on the terraces of Mount Lebanon at an altitude of 1260 meters. Our terroir overlooks the “Quadisha Valley” an UNESCO world heritage. After fermentation is complete the wine is pressed manually and transferred to large (100 hl) stainless steel tanks to spend the cold winter and allow the malolactic conversion to take place. Come spring the wine is transferred into French oak barrels where it slowly ages for a period of 12 to 24 month before bottling. Our viticulture practice makes our wine organic and vegan where small doses of SO are added.